Tag Archives: chinese restaurant syndrome

Monosodium Glutamate (I)

What is MSG?
Monosodium glutamate is the sodium salt of glutamic acid (found in most protein foods as a protein) and obtained through a fermentation process from products such as sugar cane and some cereals.
It then passes through a refining process to obtain pure MSG. It consists of glutamate (glutamic acid), water and salt. As additive [...]

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