Tag Archives: Food and Nutritions
The color of health: yellow-orange
In the market and at our table we can find a rainbow of fruits and vegetables, which not only captivated our eyes but also protect us and filled with numerous and amazing benefits for our health. Fruits and vegetables included in the yellow-orange color belong to many different families, but all share common properties such [...]
Food and Nutritions: Soybean
It is native to China and is one of the oldest plants cultivated by man, the first written reference we have of it appears in a Chinese medical book Pen Tsao Gong Mu written by the emperor Sheng Nung in the year 2383 BC n. e. Throughout the history of China’s soybean crop has been [...]
Gelatin: dessert of choice for infants and children
I’ve never met a child who does not like gelatin, is actually a food that appeals to young and old alike. What is it? What are their properties? Is it food? Are some of the doubts we have. Gelatin is composed of proteins derived from collagen extracted from bones and cartilage of animals after boiling [...]